Product Info for Busha Browne's Spicy Jerk Sauce
Busha Browne's Spicy Jerk Sauce is a traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century fugitive 'maroons' depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from streetside barbecues entices many a hungary traveller.
Ingredients for Busha Browne's Spicy Jerk Sauce
Water, Cane Vinegar, Raw Cane Sugar, Tomato Paste, Hot Pepper, Scallions, Thyme, Approved Spices, and Salt.