Simply Texas Spicy Cajun Craw Boil
Here in Texas, we love our crawfish. Now we're not trying to say they don't know what they're doing in Louisiana but we like ours with a little more heat. We've taken the classic crawfish boil that you know and love and made a few improvements - most notably a generous helping of heat. Perfect for giving your crawfish that little something extra to make your next boil memorable.
8 oz shaker jar
Sea salt, fresh ground pepper, white pepper, cayenne pepper, garlic, onion, chili powder, paprika.