Ancho and Morita Hot Sauce
Smokey Tamarind sauce is a unique umami bomb of super savory flavor with deep and rich notes of ancho and morita chiles. The sauce is aged allowing the flavor to intensify while the heat mellows out to a nice simmer. Use this as a glaze for pork belly, or baby back ribs. WARNING! once you put this sauce on your favorite foods there’s no turning back.
10.4 oz plastic squeeze bottle
Aged Tamarind Paste (raisins, tamarind concentrate, gluten-free soy sauce, balsamic vinegar, morita chile, ancho chile, kosher salt), Vinegar, Cane Sugar, Fresh Garlic.