Southwest Specialty Tamarindo Bay Steak Sauce
Tamarindo Bay brings forth visions of warm surf and world-class billfishing to many. But here, Tamarindo Bay Steak Sauce reinvents the concept of a red meat, roast, game and poultry sauce. Created with fruit, spice and a dash of pepper, and with a nod to the traditional English/Jamaican pepper sauces, this thick tropical sauce offers the perfect accompaniment to all grilled, baked and broiled meats and poultry, cheeses, gravies, stews and tofu dishes too. The driving flavor here is the Tamarind ("Tamarindo" in Spanish), a date-like fruit you've met in Worcestershire Sauce, blended in a base of banana, pineapple, cayenne pepper, molasses, onion, garlic and spices. Tamarindo Bay is similar to the popular Jamaican "Pic-a-Pepper Sauce" but fruitier, sweeter and a bit hotter. We love to marinate chops in this sauce, cut with 50% white wine or beer and a healthy dose of garlic. Go ahead, take the drop.
10 oz bottle
Water, Banana, Cane Sugar, Tamarind, Pineapple, Onion, Vinegar, Corn Starch, Molasses, Salt, Citric Acid, Cayenne Pepper, Spices, Caramel Color, Black Pepper, Garlic, Cloves, Corn Syrup, and Sodium benzoate.