The only way to eat Brussels Sprouts
Leave it to the guys at Bravado to make me like Brussels Sprouts. The bane of every kid's existence is transformed into a crispy, yummy, garlicky ball of delicious. Check these out...
Bacon Brussels Sprouts
Bravado Spice Company
12 oz bacon, chopped into 1" pieces
1 tbsp Bravado Spice Jalapeno & Garlic Seasoning
2 tbsp butter
2 lbs raw brussels sprouts
2 tsp black pepper
2 tsp garlic powder
2 tsp parsley, diced
1/2 cup grated parmesan
Bring a pot of salted water to a boil then add the sprouts. Let them cook for 2 minutes and then remove from the water and drain.
In a heavy pan, cook the bacon until just crispy. Remove from the heat and drain. Leave the bacon grease in the pan.
Add the Brussels sprouts to the bacon grease and add the butter. Season with Bravado Spice Jalapeño & Garlic seasoning, black pepper, and garlic powder.
When the sprouts have begun to brown, add 2/3 of the bacon, parsley, and parmesan cheese. Cook for about 30 second until the parmesan has begun to melt.
Remove from the heat and serve. Use the remaining bacon, parsley, and parmesan to garnish. Enjoy!
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