Ghost Pepper Hot Sauce

Go For Broke Already: Hotter, hotter, hotter! We decided to crank up the heat for experienced chiliheads or those that have something to prove. Nat...

The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero give this sauce an intense level of heat & flavor. This sauce can add ...

Kolohe is a Hawaiian word that means mischievous and that's a perfect description of how the Ghost Pepper burns its way through your tastebuds. It ...

A serious sauce for the serious chili head! This hot sauce combines fruit with a super hot pepper blend and tequila to create a taste experience th...

This sauce combines citrus, rum, ginger, cloves, and ghost peppers, in an ode to two cocktails from the island of Bermuda: the Rum Swizzle and the ...

This sauce has a light, fruity, slightly sweet flavor with a lasting burn of Ghost Peppers. Cranberry, ginger and ghost peppers. Does anything else...

Made with Vermont Maple Syrup, Sacrifice is sweet but still packs quite a punch from the mighty ghost pepper.  Product Info Heat LevelExtra Hot Siz...

If you want to up the heat ante in your hot sauce, Ass Kickin’ Ghost Pepper Hot Sauce is sure to call out to all the hot sauce fanatics across the ...

Continuing the theme of naming his sauces after killer bands, this one is named after New Orleans sludge. Combining the fire of ghost pepper with W...

A hot sauce so insane, it's igniting the top of our heat meter. The sinister swirl of habanero, cayenne, serrano, and jolokia unleashes undeniable ...

A tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. Aw...

The newest (and hottest) from the boys at Bravado Spice Company here in Houston. I absolutely love the Aka Miso sauce - I've been using it most on ...

Let’s step up your hot sauce game: fresh berries, cracked black pepper and Ghost Peppers. This is what hot sauce is meant to taste like. We love to...

Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga ...

The perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness...

The mongoose feeds on snakes and this one is no exception. This sauce is extremely hot combining the Bhut Jolokia chile and the Fatalii chile. This...

So hot it’s spooky! This sauce haunts palates with its slightly fruity and savory hot chili pepper flavor. Possessing a deceptive heat that slowly ...

This Chinese/Indian fusion is Dawson's newest addition to their line. Inspired by the unique citrus tones of Sichuan Peppercorn and the world class...

A unique experience with coconut and lime flowers that transform into a slow burn from white ghost pepper. Enjoy with grilled seafood, and turn sti...

A perfect balance of spic and sweet. We grilled ripe pineapples and combined them with ghost peppers to create this sweet yet savory sauce. Enjoy w...

Imagine the ultrahot peppers: Trinidad Scorpion, Moruga, Bhut Jolokias and 7 pots mashed together with spices to create a deadly sauce called El Ch...

A gourmet, handcrafted blend of two different hot peppers, the Naga Jolokia (ghost pepper) and the Red Savina Habanero, along with tomatoes, garlic...

ELIJAH'S XTREME® XTREME REGRET (TM) IS SCREAMING SUPER HOT! IT PACKS THE FIRE OF THE TWO HOTTEST PEPPERS IN THE WORLD, THE TRINIDAD SCORPION AND CA...