Hot Hot Sauce

The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero give this sauce an intense level of heat & flavor. This sauce can add ...

Kolohe is a Hawaiian word that means mischievous and that's a perfect description of how the Ghost Pepper burns its way through your tastebuds. It ...

A product of Kalahari Pepper Company. The exotic peri-peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusi...

A product of Kalahari Pepper Company. The exotic peri-peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusi...

Ladies & Gentlemen! After years of perfecting my formulations, I have achieved precisely that. Everyone gather around so you don't miss this of...

Small Batch Hot Sauce made in Vermont. Try this sauce on, Tacos, eggs, pizza, steak, meat loaf, mashed potatoes, sauteed mushrooms. Product Info He...

This sauce combines citrus, rum, ginger, cloves, and ghost peppers, in an ode to two cocktails from the island of Bermuda: the Rum Swizzle and the ...

When the heat becomes unbearable, do you feel like you need a vacation? We hear Antarctica is a nice place to chill out. This is the cheapest fare ...

This pepper sauce is seriously hot. It might sound like we are bragging, but actually we are just giving advance notice that it is going to burn on...

The fireman's nightmare. Dedicated to all the brave firefighters around the world. Backdraft is a great grilling sauce. Baste meat or seafood while...

Barons of St. Lucia's Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet pepper...

Continuing the theme of naming his sauces after killer bands, this one is named after New Orleans sludge. Combining the fire of ghost pepper with W...

Enjoy the extra heat? This sauce is derived from crushed West Indian Red Peppers ranked #14 on the Scoville scale. Product Info Heat LevelHot Size5...

From the Blue Mountains of Jamaica to your table, Blue Mountain Scotch Bonnet sauce is a traditional Jamaican staple. This one packs a great kick a...

A tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. Aw...