Burns & McCoy

Burns & McCoy made this sauce with meats in mind. Steak, Duck, Salmon, Chicken, and turkey all pair well with this sauce. Taking Scorpion and R...

Imagine having a great meal but something is just lacking from making it memorable. Thankfully La Especia Rojo is that missing ingredient to any di...

Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga ...

Burns & McCoy Exhorresco 7 Pot Primo Hot Sauce uses the 7-Pot Primo which is considered one of the hottest peppers in the world. Burns & Mc...

The perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness...

Smooth, bright, beautiful, just like the sun peering through the clouds after a cleansing rain storm. You know that feeling we are talking about he...

Here at Burns and McCoy we put love inside every bottle that we produce. It’s like walking down the beach with the waves lapping ever so lightly up...

Scotch bonnet, caramelized fennel, and saffron. Need we say more? This is a Bajan sauce done Burns and McCoy style. We have taken only the best yel...

We have blended applewood smoked habanero, red serrano, red jalapeno, red habanero, and orange habanero peppers, with some apple sauce and copious ...

Reaper verde is a medium hot roasted pepper blend using serrano, jalapeno, green habanero, cayenne, and the carolina reaper. achieving a balance wi...