Adoboloco Hamajang Kiawe Smoked Ghost Pepper
The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero give this sauce an intense level of heat & flavor. This sauce can add heat & flavor to your meal, just make sure you know what you're doing. This sauce is featured on YouTube's Hot Ones Series with Sean Evans - Season 5
HAMAJANG in Pidgin English means “messed up”. The sauce is Kiawe (relative to Mesquite) fresh smoked Bhut Jolokia ( Ghost Peppers ) and fresh smoked Habanero. So you’re asking what’s messed up about it? It’s not the sauce that’s messed up but it could mess you up if you decide to eat too much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavors and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard. Hamajang is super good on hearty meals, grilled/bbq meats, eggs, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavor and kick to.
Made in small batches on a family farm in Hawaii
5 oz woozie
apple cider vinegar, ghost peppers + habanero, sea salt, garlic.