New Products

Fresh off the last season of Hot Ones - Scorpion Disco is much more than an unsuspecting celebrity torture device. In fact, a mere month after Sean...

Bird Rub™ poultry seasoning is the perfect combination of savory spices with just a hint of sweetness to bring out the best flavor in your chicken,...

A new one from the madmen at Mad Dog! Mad Dog 357 Pure Gold features the fruity flavors of peach and mango along with fresh Carolina Reaper and Gho...

Brand new from Cajohn's, get your hands on this because it'll sell out quick - just the right amount of ooooh mommy!! Product Info Heat LevelMedi...

Lemon pepper taken to the next level - this blend will add a pop of flavor AND color to any dish. Super versatile - this will literally go on anyth...

The flagship rub that started it all at Spiceology. Give it a try and you'll see why - smoked paprika, honey and habanero combine for a smoky, swee...

WTake those tastebuds on a trip to the bayou! Cajun Blackening spices with a little cayenne heat and a touch of garlic. Oh yeah!! Product Info Heat...

All killer - no filler. Dried raspberries, chiles, brown sugar and salt. Simple, warm, fruity, delightful. Use on pork, chicken or beef! Product In...

Handcrafted and brewed by a cocktail innovator in Nashville, Tennessee. Grapefruit juice with a hint of lime and a touch of tart grapefruit peel, s...

Marie Sharp dives headfirst into the land of super hots and the results are AHHHHMAZZING!!! The Red Hornet Pepper is derived from the Trinidad Scor...

Great Scott that's fantastic sauce!! This smoky, medium heat level was composed using 1.21 gigawatts of power and a whole host of tasty ingredients...

Discover just how intense 6 cheese balls can be! Blazing Foods brings you the Cheeseball Challenge, a daring experience that takes you through leve...

Straight up sour kosher dill pickle chunks...these are addictive and simple.  Product Info Heat LevelMild Size24 oz jar Ingredients

These pickles are made to be stockpiled! Pacific Pickle Works' hottest offering yet - these are sure to be a hit with my fire eating customers.  Pr...