From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.
Heat Level
Hot
Size
10 oz bottle
Ingredients
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.