A traditional Caribbean-style bajan sauce.
Heat Level
Hot
Size
10 oz bottle
Ingredients
Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil, colour (F D & C Yellow #5).