News — hot and spicy

Lunch on the Back Porch.

Matthew Potter

Tags food stuff, hot and spicy, New Product

We love the back porch at the shop...especially on days like these. We test all our rubs many times back here before they go to the shelf. It gives us a chance to get our customer's feedback and let's face it, we'll use any excuse to bust out the charcoal and fire up the pit. Speaking of pits, we've got a big Gator Pit smoker that can handle a ton of meat but isn't exactly ideal for a few chicken breasts or a steak. By customer recommendation, we went with a Pit Barrel Cooker and have been loving it. Holds temp great...

Dried Chiles Become Pureed Peppers

Matthew Potter

Tags chiles, food stuff, hot and spicy, recipes

These chiles have been drying on my kitchen counter for a couple weeks and needed a home...too many times my excess peppers end up lost and forgotten.....I am not sure what variety these are as they were harvested off a plant given us by our friends Denise and Leroy....all I can tell you is they are hot and flavorful....anyway, we've got lots of dried, ground chiles at the shop so I decided this small handful of chiles needed to take on a different life so how about some pureed peppers?  Here's what I did and I was really happy with the results.... - split the chiles and...