Hot Sauce - All Hot Sauce

Not for the fainthearted, Busha Browne's Pukka Hot Pepper Sauce is the ultimate sauce for devotees of wickedly hot food. Made from fragrant fresh J...

Straight forward with mid-level heat this is our signature "use on anything and everything" hot sauce made with green jalapenos, robust cilantro an...

Switchback’s well balanced, smooth, signature ale rounds out the lively kick of Vermont grown habaneros and organic lime juice. This hot sauce with...

This hot sauce is a warm hug of St Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pu...

Garlic with a sweet, maple syrup enhanced heat - Sugar Shack Sriracha is one of the most popular in the Butterfly Bakery line. Product Info Heat Le...

This started as a one off batch flavor. Then folks wanted another batch. And another. It was around the fourth "one off batch" that we realized tha...

An addicting combination of manzano, guerro and habanero chiles, along with island spices and a hint of mango and pineapple. The fruit adds sweetne...

FIYA FIYA!! The newest from one of our favorite brands - Fiyaberry as a strawberry scorpion sauce that packs a big punch and an amazing flavor.  Pr...

A delicious savory red sauce with plenty of roasted habaneros and guerros. Some lemon juice provides a citrusy balance and carrots add a hint of sw...

Named after the bird of prey it resembles, La Lechuza has been terrifying residents of northern Mexico for centuries. This giant owl is known to pe...

Revered by cultures worldwide, the Rooster is a symbol of good fortune, honesty, bravery & prosperity. In Chinese folklore, the Rooster is also...

A bright and tangy verde sauce full of flavor, made with a blend of fire roasted guero, jalapenos, serranos, and Thai chilies. Product Info Heat Le...

From Season 7 of Hot Ones and Sofi award winner of world's best new hot sauce by the Specialty Food Association. Assam is a state in north eastern ...

CALABRIA, ALSO KNOW AS THE TOE OF ITALY'S BOOT, IS ABUNDANT IN HISTORICAL AND CULINARY ROOTS. THIS SPICY SUN DRENCHED REGION INSPIRED US WITH ITS C...

It is called "Elevated Essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, musta...

East African cuisine is widely available in the DC metro region and have fallen in love with it! The deep fragrant heat comes from habaneros, jalap...